Pret operates a bit like a restaurant. We build a kitchen* in (or very near) every shop. You won’t find ‘sell by’ dates on our fresh sandwiches and salads. We don’t sell ‘factory’ stuff. We offer our food to charity at the end of each day rather than keep it over.

We shun the obscure chemicals, additives and preservatives common to so much ‘prepared’ and ‘fast’ food. Our ingredients are delivered early every day. We don’t mind that fresh and fragile ingredients go off quickly – we start from scratch each morning. Our menu is updated all the time, so check back often.